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Stefano de Pieri

Cuisine, Food, Stefano de PieriStefano de Pieri was born in Treviso, near Venice. He migrated to Australia in 1974 and has worked as a newspaper editor, ministerial advisor, restaurateur, cook, political candidate, environmentalist and patron of the arts. He is best known for his television series A Gondola on the Murray and his eponymous restaurant at the Mildura Grand Hotel. He was awarded a Federation Medal for his services to tourism and his restaurant was nominated number 20 in Australia's top 100 restaurants in the Gourmet Traveller Restaurant Guide for 2006.

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Topics: Cuisine, Food
Travels From: Victoria
Fee Range: $5,000+GST - $10,000+GST

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